Crispy corn tacos filled with slow-braised, chile-kissed beef and cheese; serve with onion, cilantro and consommé.
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Crispy corn tacos filled with slow-braised, chile-kissed beef and cheese; serve with onion, cilantro and consommé.
Sweet-spicy maple-glazed chicken atop fragrant coconut jasmine rice, finished with green onions, sesame and lime.
Chicken and roasted green chile bowl with corn, peppers and warm Southwestern spices.
Comforting Italian minestrone with beans, pasta and seasonal vegetables in a savory tomato broth.
Velvety mushroom soup with thyme and cream. Serves 4 in 40 minutes; serve warm with crusty bread.
Spiced roast chicken with smoky Peruvian marinade and creamy cilantro aji verde sauce.
Tender chicken marinated in spiced yogurt, roasted for smoky, authentic Indian flavors with juicy results.
Fiery Chinese stir-fry with tender chicken and crisp vegetables in a bold chili sauce.
Crispy parmesan-crusted chicken breasts paired with a rich, velvety garlic cream sauce for a comforting family meal.