Quick Lunches

Fluffy quinoa meets crisp spring vegetables in a zesty lemon-herb dressing. Perfect for light lunches or colorful sides.

Oven roasted zucchini with lemon pepper and Parmesan — a crispy, cheesy side ready in 30 minutes.

Tender spring greens with fresh vegetables and zesty balsamic vinaigrette

Tender orzo pasta with fresh spring vegetables in a light, creamy lemon-Parmesan sauce. A vibrant Italian-inspired dish ready in 35 minutes.

Silky roasted squash soup with caramelized vegetables and warm spices, perfect for cozy fall evenings.

Garlic chicken and melted cheddar with lettuce, tomato and herb mayo, rolled in warm tortillas for a quick family meal.

Crisp cucumbers, cherry tomatoes and mozzarella with basil and balsamic — a bright, no-cook summer dish.

Tender potatoes with creamy feta, fresh herbs, and a zesty lemon dressing for a Mediterranean-inspired side.

Creamy macaroni tossed with crunchy veggies and a tangy dressing, chilled for a refreshing summer side.