Rolled tortilla pinwheels filled with cream cheese, spinach, carrots and peppers — chilled and sliced for serving.
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Rolled tortilla pinwheels filled with cream cheese, spinach, carrots and peppers — chilled and sliced for serving.
Tender chicken, scrambled eggs, melty cheese and sautéed peppers tucked in crisp tortillas for a filling breakfast.
Smoked salmon and eggs with cheese, spinach, and dill baked into savory muffins—perfect for breakfast or brunch.
Creamy macaroni tossed with crunchy veggies and a tangy dressing, chilled for a refreshing summer side.
Cream cheese and dill pickle filling rolled into tortillas, chilled and sliced into bite-sized pinwheels.
Creamy chicken salad with sweet cranberries and toasted pecans, ready in 40 minutes.
Crescent-wrapped firecracker hot dogs brushed with butter and baked until golden, a fun grab-and-go party treat.
Moist, cake-like banana donuts with cinnamon and vanilla, baked golden, ideal for breakfast or a sweet snack.
Hearty potato salad with crispy beef bacon, creamy dressing, cheddar and fresh herbs—made for large gatherings.