Strawberry Crunch Cheesecake Tacos (Printable)

Crispy taco shells filled with creamy cheesecake and topped with crunchy strawberry crumble for a fun fusion dessert.

# What You'll Need:

→ Taco Shells

01 - 8 small flour tortillas
02 - 2 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 teaspoon ground cinnamon

→ Cheesecake Filling

05 - 8 ounces cream cheese, softened
06 - 1/2 cup heavy cream
07 - 1/4 cup granulated sugar
08 - 1 teaspoon vanilla extract

→ Strawberry Crunch Topping

09 - 1 cup freeze-dried strawberries
10 - 2 cups crispy rice cereal
11 - 2 tablespoons unsalted butter, melted
12 - 2 tablespoons granulated sugar

→ Fresh Topping

13 - 1 cup fresh strawberries, diced

# Method:

01 - Preheat oven to 350°F. Brush both sides of each flour tortilla with melted butter. Combine granulated sugar and ground cinnamon, then sprinkle evenly over the tortillas. Drape each tortilla over the bars of the oven rack to form a taco shell shape. Bake for 7 to 9 minutes until golden and crisp. Remove from oven and let cool completely.
02 - In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract with an electric mixer until smooth and creamy. In a separate chilled bowl, whip the heavy cream to medium-stiff peaks. Gently fold the whipped cream into the cream cheese mixture in two additions until fully incorporated. Transfer the filling to a piping bag or a bowl for spooning.
03 - Add the freeze-dried strawberries and crispy rice cereal to a food processor. Pulse several times until a coarse crumb forms. Transfer to a bowl and stir in the melted butter and granulated sugar until evenly combined. Set aside.
04 - Pipe or spoon the cheesecake filling generously into each cooled taco shell. Sprinkle the strawberry crunch topping liberally over the filling. Top with fresh diced strawberries.
05 - Serve immediately for optimal texture and crunch. Assemble just before serving to keep the taco shells crisp.

# Expert Hints:

01 -
  • The crunch factor is off the charts and you will catch yourself eating the strawberry topping straight from the bowl before it ever reaches a taco.
  • They look wildly impressive but come together in about half an hour with zero baking skills required.
02 -
  • Assembly is a race against time because the mousse will soften the shells within an hour so fill them right before your guests arrive.
  • Do not skip the freeze dried strawberries because regular ones carry too much moisture and turn the crunch into a soggy mess.
03 -
  • If your tortillas crack when shaping warm them in the oven for thirty seconds first and they will bend like a dream.
  • Pulse the crunch topping in short bursts because overprocessing turns it into dust instead of that satisfying chunky crumb.

Go Back