Spring Mix Salad Greens (Printable)

Tender spring greens with fresh vegetables and zesty balsamic vinaigrette

# What You'll Need:

→ Greens

01 - 5 oz spring mix salad greens (baby lettuces, arugula, spinach, etc.)

→ Fresh Vegetables

02 - 1 small cucumber, thinly sliced
03 - 8 cherry tomatoes, halved
04 - 1 small red bell pepper, thinly sliced
05 - 1/4 small red onion, thinly sliced

→ Additions

06 - 1.75 oz feta cheese, crumbled (optional)
07 - 1/3 cup toasted pecans or walnuts (optional)

→ Dressing

08 - 3 tbsp extra-virgin olive oil
09 - 1.5 tbsp balsamic vinegar
10 - 1 tsp Dijon mustard
11 - 1 tsp honey or maple syrup
12 - Salt and black pepper, to taste

# Method:

01 - In a large salad bowl, combine the spring mix greens, cucumber, cherry tomatoes, bell pepper, and red onion.
02 - If using, sprinkle feta cheese and toasted nuts over the salad.
03 - In a small bowl or jar, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
04 - Drizzle dressing over the salad just before serving. Toss gently to coat all ingredients evenly.
05 - Serve immediately as a starter or side dish.

# Expert Hints:

01 -
  • The balsamic-honey dressing hits that perfect sweet-tangy balance that makes you want to lick the bowl
  • It comes together in literally ten minutes but looks like something from a restaurant
02 -
  • I learned the hard way that dressed spring greens wilt fast so never dress this more than 15 minutes before serving
  • The dressing might look separated at first but keep whisking it will suddenly come together beautifully
03 -
  • Toast your nuts in a dry pan for 3 minutes watching closely so they dont burn theyll taste completely different
  • Let your dressed salad sit for just 2 minutes before serving to let the flavors start mingling

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