Fiesta Lime Chicken (Printable)

Zesty grilled chicken with lime marinade, melted cheese, and creamy fiesta sauce.

# What You'll Need:

→ Chicken and Marinade

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→ Fiesta Sauce

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→ Toppings and Garnishes

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# Method:

01 - Whisk together olive oil, lime juice and zest, minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper in a bowl. Add chicken breasts, turning to coat evenly. Refrigerate for at least 30 minutes, up to 2 hours.

02 - Combine sour cream, mayonnaise, salsa, lime juice, honey, and garlic powder in a small bowl. Whisk until smooth and creamy. Refrigerate until serving.

03 - Preheat grill or grill pan to medium-high heat (approximately 375°F). Remove chicken from marinade, letting excess drip off. Grill for 6 to 7 minutes per side until internal temperature reaches 165°F and chicken develops light char marks.

04 - During the final 2 minutes of cooking, top each chicken breast with shredded cheese. Close grill lid briefly to melt cheese. Transfer chicken to a platter and let rest for 5 minutes.

05 - Drizzle fiesta sauce over rested chicken. Top with pico de gallo or diced tomatoes. Garnish with fresh cilantro leaves and lime wedges. Serve immediately.

# Expert Hints:

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The marinade comes together in minutes but tastes like you planned all day
The creamy fiesta sauce balances the smoky grilled chicken perfectly

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Patting the chicken dry before marinating helps the flavors penetrate better
Do not overcook the chicken or it will become dry and tough

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Grilling over mesquite chips adds another layer of smoky depth
Let the chicken come to room temperature before grilling for even cooking

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