Easter Fruit Salad (Printable)

Fresh strawberries, pineapple, grapes, and kiwi in zesty honey-lime dressing. A colorful, refreshing dish for spring celebrations.

# What You'll Need:

01 - 1 cup strawberries, hulled and halved

02 - 1 cup pineapple, diced

03 - 1 cup seedless green grapes, halved

04 - 1 cup blueberries

05 - 2 kiwis, peeled and sliced

06 - 1 cup mandarin orange segments, drained

07 - 2 tablespoons honey

08 - 1 tablespoon fresh lime juice

09 - 1 teaspoon finely grated lime zest

10 - 1 teaspoon poppy seeds

11 - 1/4 cup fresh mint leaves, chopped

01 - Place strawberries, pineapple, grapes, blueberries, kiwi slices, and mandarin orange segments in a large mixing bowl.

02 - Whisk together honey, fresh lime juice, grated lime zest, and poppy seeds in a small bowl until fully incorporated.

03 - Drizzle the prepared dressing evenly over the fruit. Gently fold with a spatula until all pieces are lightly coated.

04 - Sprinkle chopped mint leaves over the top just before serving to preserve color and aroma.

05 - Refrigerate for 30 minutes to allow flavors to meld, or serve immediately for a fresher, crisper texture.

01 -

It makes you look like you put in way more effort than you actually did
The honey-lime dressing somehow makes every fruit taste better than it does on its own

02 -

The fruit releases liquid as it sits, so if you're making this ahead, don't add the mint until right before serving
Adding bananas is tempting but they'll brown and get mushy, save them for something else

03 -

Use a glass or ceramic bowl rather than metal, which can sometimes react with the citrus and give a metallic taste
If the fruit isn't very sweet, add an extra teaspoon of honey before serving